Christmas at Villa Saint-Ange
For the festive season, Villa Saint-Ange and its restaurant Âma Terra invite you to discover their festive menus, for a gastronomic interlude of unparalleled refinement.
Christmas menu
Saturday December 24th 2022
Christmas Eve Lunch & Dinner
&
Sunday December 25th 2022
Christmas Lunch
Goose foie gras terrine au naturel, Sauternes veil,
cranberry beet syrup.
Stolen bread, Felicia salad.
Alsace Pinot Gris, Sylvie Spielmann, 2019
Pascaline of scallops, shellfish nage with leeks.
Clos Cannarreccia, Corse Blanc, 2019
White sorbet with Castelas olive oil, lemon granita.
Whole roasted capon from Ferme du Vallon with aromatics.
Supreme coated with tamarind jus, grilled green cabbage leaf,
caramelized salsify.
The leg, pear and celeriac gratin with parmesan.
Chambolle-Musigny, Domaine Taupenot-Merme, 2020
Chariot of cheeses.
Christmas log with citrus fruit and candied chestnuts.
Champagne Philipponnat Royale Réserve Brut
Menu excluding drinks: €145 per person.
Food & wine pairing: €75 per person.
A different glass of wine served with cold starter, hot starter, main course and dessert.
New Year's Eve Menu
Saturday December 31st 2022
New Year's Eve Dinner
Goose foie gras terrine au naturel, Sauternes veil,
beet syrup with cranberries.
Stolen bread, Felicia salad.
Alsace Pinot Gris, Sylvie Spielmann, 2019
Pascaline of scallops, shellfish nage with leeks.
Clos Cannarreccia, Corse Blanc, 2020
Blue lobster fricassee with ginger, traditional bisque, shredded cauliflower.
Condrieu, La Petite Côte, Yves Cuilleron, 2020
White sorbet with Castelas olive oil, lemon granita.
Whole roasted capon from Ferme du Vallon with herbs.
Supreme coated with tamarind jus, grilled green cabbage leaf,
caramelized salsify.
Leg, pear and celeriac gratin with parmesan.
Chambolle-Musigny, Domaine de la Pousse d'Or, 2017
Cheese cart.
Christmas log with citrus fruit and candied chestnuts.
Champagne Philipponnat Royale Réserve Brut
Menu excluding drinks: €245 per person.
Food & wine pairing: €80 per person.
A different glass of wine served with each course.
By reservation only & subject to availability.