Romantic and sun-drenched cuisine in Aix-en-Provence
Pierre Gagnaire has created the Mediterranean-inspired menu of the Âma Terra restaurant.
Provence’s landscapes and colours fuel the chefs' creativity. Jean-Denis Le Bras and Pierre Gagnaire are always delighted to choose the quality ingredients of this wonderfully abundant region to create the restaurant’s fresh and seasonal dishes, offering a beautiful palette of scents and flavours, inspired by local producers.
A menu created by Pierre Gagnaire
The cuisine served at the Âma Terra restaurant is firmly rooted in Provence.
Drawing inspiration from the region’s landscapes and the Mediterranean, it showcases fresh ingredients which have been carefully selected from local producers.
Each dish is a riot of colours, scents and flavours.
To the endless delight of discerning diners, the menu features sun-drenched fruit and vegetables, aromatic herbs and flowers from Provence, fish, organic lamb, farm-reared veal and regional cheeses, along with classic French pâtisseries and fruity desserts.
The menu is always well-balanced and innovative, changing with the seasons to showcase quality ingredients and Pierre Gagnaire’s perfect seasoning and precise cooking.
Our producers and partners
Having forged particularly close working relationships with the region’s producers, the restaurant always uses the very best ingredients, with a real focus on seasonality and sustainability.
