Discover the Discovery Menu
Villa Saint-Ange and its restaurant Âma Terra invite you to discover the Discovery Menu
from Wednesday 19 to Friday 28 February 2025
Âma Terra, the Villa Saint-Ange restaurant, offers you a unique culinary experience with its Discovery Menu.
In a refined, elegant setting, our chef invites you to savor a selection of dishes prepared with fresh, seasonal produce. Each menu has been designed to offer subtle combinations and gourmet creations, while celebrating the excellence of our region's cuisine.
Discovery Menu
For starters
Braised artichoke heart with turmeric,
Granny Smith sticks, Auvergne blue cheese,
green mustard sorbet.
or
Rock fish soup, fillet of red mullet cooked one-sided,
seasonal vegetables by Bruno Cayon, rouille toast with petits Basques.
Then
Steamed Mediterranean capon,
crispy polenta with olives,
cime di rapa in two variations, vegetable vierge with basil.
or
Suckling lamb from La Roque d'Anthéron in three courses:
roasted leg, morel stuffed with shoulder confit, grilled chop with rosemary,
mashed potatoes,
Aomori black garlic pulp, lemon thyme jus
Desserts
Rum Baba,
mango and pear flavored with verbena,
whipped cream and old amber rum sorbet.
or
Creamy chocolate tart,
with praline cashews, caramel heart,
crunchy cookie and gianduja ice cream.
Price :
65 € / per person